| Sweet 'N' Spicy Spareribs |
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4
pounds meaty spareribs
8 carrots
1 onion, finely chopped
2 tablespoons clear honey
juice of 1 lemon
1 tablespoon good-quality curry powder
salt and pepper
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Place the spareribs in the soaked clay pot. Cut the carrots
in half, then quarter the pieces lengthways. Add the carrots
and sprinkle the chopped onion over the top. Mix together
the honey, lemon juice, curry powder and plenty of seasoning,
then trickle the mixture evenly over the spareribs. Cover
the pot and place in the cold oven. Set the oven at 475F.
Cook for 1 hour.
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Transfer the carrots to a serving dish and keep hot. Rearrange
the spareribs and baste them with the juices, then cook,
uncovered, rearranging the ribs once more, for a further
20 minutes, or until well browned. Serve piping hot.
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Serves
4
Courtesy of Salamander Books, Ltd.
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